Straw yellow with vivacious greenish, brilliant reflections. Extensive, fine and persistent pearling.
Extensive, very fine persistent.
Delicate scents of yellow flowers and fruity notes of almond, peach and pineapple.
Dry, quite warm with alcohol, soft, notable freshness and delicate sapidity.
Manual, early grape picking. Soft pressing, cleaning of the must and fermentation at a controlled temperature. Re- fermentation in large vats according to Martinotti method (charmat).
An excellent appetiser, this wine is a great accompaniment for fresh summertime dishes with a delicate structure such as boiled shellfish dressed with mayonnaise, seafood, fried olives cooked “all’ascolana” and mixed fry “all’italiana”, tuna and legume salads, cold dishes and rice salads.