Class Dolce

Vino Spumante Dolce Metodo Charmat

The leading dolce in the cellar, a sparkling wine made with the Martinotti method from Moscato grapes: perfect as an accompaniment to fruit and desserts.

characteristics

varieties:
Moscato.
color:
Slight straw-yellow color, brilliant, very fine persistent perlage.
bouquet:
Good intensity and aromatic persistency, fragrant scents with delicate but defined recognition of moscat grapes, sage honey and exotic fruit.
taste:
Sweet, quite warm and soft, with a good freshness and notable balance with the soft components.
vinification:
Manual early grape picking. Soft pressing, cleaning of the must and fermentation at a controlled temperature. Re-fermentation in large vats according to the Martinotti method (charmat).
accompaniments:
Desserts with buttery, aromatic leavened pastry such as Milanese panettone, Veronese pandoro, or typical Italian Easter cake. Sponge cakes or semi-frozen desserts with white / yellow fruit or cream and sultanas, zabaglione, creme brule, “tiramisù”, and must biscuits with raisins etc.

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