Straw-yellow with bright, greenish reflections, brilliant. Numerous, fine and persistent perlage.
Delicate scents of yellow flowers and fruity notes of almond, peach and pineapple.
Dry, quite warm with alcohol, soft, notable freshness and delicate sapidity. Pleasant aromatic final scents of almond.
Manual, early grape picking. Soft pressing, cleaning of the must and fermentation at a controlled temperature. Re-fermentation in large vats according to the Martinotti method (charmat).
An excellent appetiser, this wine accompanies fresh summer dishes of a delicate structure such as boiled shellfish dressed with mayonnaise, fried fish, fried stuffed olives and mixed Italian style fries, tuna and legume salads, cold dishes and rice salads.