Colonnara Dolce

Spumante Dolce Metodo Charmat

Sparkling white wine cultivated on hills (500/600 metres above sea level) in the communes of Cupramontana and Apiro (Marches Region).

characteristics

varieties:
Moscato.
color:
Soft straw-yellow, brilliant, fine, numerous bubbles with a good persistency.
bouquet:
Good intensity and aromatic persistency. Fragrant scents with delicate but distinct hints of muscat grapes, sage, honey and exotic fruit.
taste:
Sweet, quite warm, soft, with a good freshness which is well balanced with the soft components. Delicate body. A pleasant and persistent taste and scent, slightly bitter aftertaste of sage and muscat grapes.
vinification:
Manual early grape picking. Soft pressing, cleaning of the must and fermentation at a controlled temperature. Re-fermentation in large vats according to the Martinotti method (charmat).
accompaniments:
Buttery, aromatic desserts with leavened pastry such as Milanese panettone or Veronese pandoro, or typical Italian Easter cake. Sponge based desserts or semi-frozen desserts with white/yellow fruits or cream and sultanas, zabaglione, creme brule, “tiramisù” or must biscuits with raisins.

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