Right straw yellow, brilliant with very fine and persistent perlage.
Intense, elegant and typical.
Dry, warm, quite soft and fresh with good sapidity, full bodied and balanced.
The refinement in bottles comes about in the holding area of the ageing cellar. All of the working phases (Remoige, Degorgement) are carried out manually. The settlement period on the yeast is no less than 5 years from foam building. The grape harvest and the draw off period are indicated on the label.
A good accompaniment for any meal, this wine is very good with seafood, shellfish and meat based starters, raw and cooked pork salted meat of any kind, first course pasta dishes with seafood or shellfish sauces, mixed fries cooked “all’italiana”, boiled fish, fish with a sauce, fried or oven cooked fish. Ideal with all types of shellfish.
Prizes and Awards
The WineHunter AWARD - The WineHunter AWARD / 2017
AIS Marche - Excellence of Marche for the Guida AIS Le Marche nel Bicchiere / 2016
Merano Wine Festival - Certificate of Excellence / 2016