Verdicchio and Trebbiano.
Soft straw yellow with bright reflections, crystalline, quick and vivacious foam.
Soft and delicate floral notes of hawthorn, fruity notes of green apple and fresh celery.
Dry, fresh with a pleasantly acidulous vein.
Manual early grape picking, soft pressing, cleaning of the must and fermentation at a controlled temperature. Natural re- fermentation in large vats.
This wine is best accompanied by fresh summer dishes such as mixed salads with legumes, hard boiled eggs, vegetable tarts, rice salads, legumes and pieces of sweet cheese, celery with soft cheese, sweet ham and pears, pizza with a mozzarella and tomato base, croutons and raw tomatoes etc. This wine is also a good appetiser.