Bianchello

Bianchello del Metauro Doc

Bianchello has been in the territory of Metauro for centuries. Fano in particular, is one of the oldest and most interesting centers of production. There are traces of its origin in the Roman period, when Fano was an important center of communication between Rome and the Adriatic Coast.

characteristics

varieties:
Bianchello (native).
color:
Bright straw yellow with greenish nuance.
bouquet:
Recall of fresh fruit and white flowers.
taste:
Dry, very fresh and harmonious; of great drink.
vinification:
Manual harvesting of the grapes, soft pressing and fermentation in stainless steel at controlled temperature.
accompaniments:
Delicate seafood starters, boiled fish dressed with extra virgin olive oil, white lean meats.

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