Bordolese Rosso Piceno

Rosso Piceno DOC

A magnum of Rosso Piceno for numerous occasions or for those who do not want to be left without. The grapes are grown in hilly areas that are typical of the Marches on gravelly, medium-mix soils.

characteristics

varieties:
Sangiovese and Montepulciano.
color:
Limpid, ruby red with average transparency.
bouquet:
Intense, fruity with scents of morel and prune, quite a persistent taste, dry, warm, quite soft, sapid and sufficiently tannic.
taste:
Dry, warm and quite soft and fresh, sapid, sufficiently tannic, full bodied and quite harmonious with a subtle, persistent, bitterish taste on the palate. With age it becomes more harmonious, expressing subtle scents of goudron.
vinification:
Manual grape-picking, maceration with the skins for about 5 days at a controlled temperature. Refinement in steel tanks..
accompaniments:
First course pasta dishes with meat based sauces, roasted and grilled meats, raw salted pork meat and non-spicy medium matured cheeses..

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