Bright straw yellow with greenish reflections.
Scents of fresh fruit (green apple, grapefruit, kiwi), delicate and elegant floral expression of acacia, broom, mimosa and vegetal notes of celery and sage.
Average structure, fresh, sapid with a good balance.
Manual grape-picking, soft pressing, cleaning of the must and vinification in steel at a controlled temperature.
Seafood starters, boiled shellfish, first course pasta dishes with white seafood sauce or vegetables, boiled fish in a delicate sauce, white pan-fried fish with olive oil, rosemary and the same wine, white meats. Medium matured cheeses without marbling, goat’s cheese, raw pork salted meat of any kind in general, omelettes with mushrooms and herbs.