Bright straw yellow with greenish reflections, crystalline.
Delicate floral scent of iris, mimosa, elder flower and fruity scents that recall green apples, kiwi and grapefruit.
Appreciated for its delicate structure, freshness and pleasant balance.
Manual grape-picking, soft pressing and cleaning of the must. Fermentation at a controlled temperature.
An excellent appetiser, this wine is particularly appreciated during the summer when combined with seafood salads and other fish based starters and boiled shellfish with delicate sauces, sole cooked “alla mugnaia”, herb omelettes, asparagus with butter, tuna salads, hard-boiled eggs, legumes and other typical delicate, cold summertime dishes.