Bright straw yellow with greenish reflections when young, tending towards a golden colour with age.
Initially, intensely fruity with a floral background, finally complex with notes of flint stone.
Good structure and balance with initial notes of freshness and final notes of pleasantly bitter sapidity.
Manual harvesting of the grapes, vinification in stainless steel at controlled temperature, bottling during the spring subsequent to the harvest. Refinement in bottles for several years for certain vintages.
Seafood starters with a sauce; boiled fish or shellfish or fish cooked in a sauce, or roasted; pasta or rice with a white fish sauce or shellfish sauce; raw pork salted meat of any kind; mixed fried meat and vegetables; medium matured cheeses.