Montepulciano and Sangiovese.
Limpid, intense ruby red with reflections of garnet red.
Intense and persistent, fine, ample, and fruity with notes of mature fruit and morel jam. Floral, with scents of petals and withered red flowers..
Dry, warm and soft, quite fresh, sufficiently tannic, robust, balanced and harmonious.
Manual grape-picking, maceration with the skins for 10-15 days at a controlled temperature. Subsequent processing in steel for approximately 24 months. Conservation in small oak casks for at least twelve months and long refinement period in the bottles subsequent to this.
Very structured preparations: succulent, flavoursome dishes, rich with aromas and spices. First course pasta dishes with game and wild fowl sauces. Bovine meats, pork and mutton cooked with gravy, aromatised with garlic, rosemary and truffle, stuffed fowl and game in salmi, seasoned cheeses and matured cheeses with herbs.
Prizes and Awards
Diploma di Gran Menzione - Concorso Enologico Internazionale / 2015
5 Grappoli - Bibenda Associazione Italiana Sommelier / 2007