Intense straw-yellow, very bright with golden-green reflections..
Complex, ample bouquet. Fruity and floral - hints of pineapple, peach, walnut, mimosa, broom and lime emerge followed by vegetal notes of sage and flint-stone minerals..
Dry, soft and sapid with a perfect balance between the hard and soft components. Very long persistence and perfect correspondence with the fruity floral, vegetal and mineral olfactory scents..
Late manual grape-picking. Fermentation at low temperatures. Settlement in its own yeast for approximately seven months. Refinement in bottles for at least six months..
Raw pork salted meat of any kind, medium matured cheeses, first course pasta and rice dishes with vegetable sauces and mushrooms, white truffle, seafood and shellfish. Grilled fish, noble fish cooked in a sauce, shellfish cooked in any manner, white meats cooked in a sauce..