Vino Spumante Brut Metodo Martinotti
The leading brut in the cellar, a sparkling wine made with the Martinotti method from Verdicchio grapes: perfect for toasts and celebrations enhanced by the lively spirit of this fine wine.
Delicate scents of yellow flowers and fruity notes of almond, peach and pineapple.
Dry, quite warm with alcohol, soft, notable freshness and delicate sapidity.
An excellent appetiser, this wine is a great accompaniment for fresh summertime dishes with a delicate structure such as boiled shellfish dressed with mayonnaise, seafood, fried olives cooked “all’ascolana” and mixed fry “all’italiana”, tuna and legume salads, cold dishes and rice salads.