Luigi Ghislieri
Brut Metodo Classico Verdicchio Doc Biologico
A sparkling wine dedicated to the chairman, who in 1970 gave impetus to the programme of Verdicchio sparkling wine production in Colonnara: a resolute man with strong charisma. A noble and bold sparkling wine, a cuvée aged for 24-30 months on the lees, where the freshness of Verdicchio is enhanced to the full.
Intense, elegant and typical.
Dry, warm, quite soft and fresh with good sapidity, full bodied and balanced.
A good accompaniment for any meal, this wine is very good with seafood, shellfish and meat based starters, raw and cooked pork salted meat of any kind, first course pasta dishes with seafood or shellfish sauces, mixed fries cooked “all’italiana”, boiled fish, fish with a sauce, fried or oven cooked fish. Ideal with all types of shellfish.
