Verdicchio which is grown in a single vineyard in Cupramontana. The low yields, the harvesting by hand very late in the season and the long fermentation mean that Tufico acquires some truly unusual characteristics. This wine owes its name to Luigi Veronelli who suggested giving it a distinctive accent.
Complex, ample bouquet. Fruity and floral - hints of pineapple, peach, walnut, mimosa, broom and lime emerge followed by vegetal notes of sage and flint-stone minerals..
Dry, soft and sapid with a perfect balance between the hard and soft components. Very long persistence and perfect correspondence with the fruity floral, vegetal and mineral olfactory scents..
Raw pork salted meat of any kind, medium matured cheeses, first course pasta and rice dishes with vegetable sauces and mushrooms, white truffle, seafood and shellfish. Grilled fish, noble fish cooked in a sauce, shellfish cooked in any manner, white meats cooked in a sauce..