Class Dolce
Vino Spumante Dolce Metodo Martinotti
The leading dolce in the cellar, a sparkling wine made with the Martinotti method from Moscato grapes: perfect as an accompaniment to fruit and desserts.
Vinyard
Moscato
Bouquet
Good intensity and aromatic persistency, fragrant scents with delicate but defined recognition of moscat grapes, sage honey and exotic fruit.
Taste
Sweet, quite warm and soft, with a good freshness and notable balance with the soft components.
Accompaniments
Desserts with buttery, aromatic leavened pastry such as Milanese panettone, Veronese pandoro, or typical Italian Easter cake. Sponge cakes or semi-frozen desserts with white / yellow fruit or cream and sultanas, zabaglione, creme brule, “tiramisù”, and must biscuits with raisins etc.
Serving
Champagne bowls for aromatic sparkling wines
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