The leading dolce in the cellar, a sparkling wine made with the Martinotti method from Moscato grapes: perfect as an accompaniment to fruit and desserts.
Good intensity and aromatic persistency, fragrant scents with delicate but defined recognition of moscat grapes, sage honey and exotic fruit.
Sweet, quite warm and soft, with a good freshness and notable balance with the soft components.
Desserts with buttery, aromatic leavened pastry such as Milanese panettone, Veronese pandoro, or typical Italian Easter cake. Sponge cakes or semi-frozen desserts with white / yellow fruit or cream and sultanas, zabaglione, creme brule, “tiramisù”, and must biscuits with raisins etc.