CANTINE APERTE 2019

We are waiting for you at Cantine Aperte, from 10.00 to 18.00 for tasting our wines together

SATURDAY 25th 2019 from 10.00 to 18.00

  • Wine and sparkling wine tasting

SATURDAY 25th 2019 from 20.00

  • DINNER IN THE CELLAR
    typical menu from our Cuprense tradition, enhanced by our wines and sparkling wines illustrated by the sommelier Sauro Boria. Musical entertainment during the evening.
    --- Only by reservation.
    Costs and tickets → http://bit.ly/colonnara-cena-cantina

SUNDAY 26th 2019 from 10.00 to 19.00

  • Wine and sparkling wine tasting
  • Visit to the aging cellar
  • Disgorgement of our Metodo Classico Luigi Ghislieri
  • Live music

WINE TASTING:

  • CUVÉE TRADITION, Brut Metodo Martinotti Verdicchio Doc 2017
  • CUPRESE, Verdicchio dei Castelli di Jesi DOC Classico Superiore 2017
  • LYRICUS, Verdicchio dei Castelli of Jesi Doc Classic 2018
  • NERO DEI DORI, Rosso Conero DOC 2015
  • CLEOFE Pisaurum, Bianchello del Metauro Doc BIO 2018
  • LEONIDA Pisaurum, Marche Rosato IGT 2018

WINE SELECTION COLONNARA / PISAURUM (contribution € 2):

  • UBALDO ROSI, METODO CLASSICO Brut Riserva Verdicchio Doc 2012 (€ 3 / glass)
  • LUIGI GHISLIERI, METODO CLASSICO Brut  Verdicchio Doc
  • TUFICO, Castelli di Jesi Verdicchio Riserva DOCG 2015
  • TORNAMAGNO, Marche Rosso IGT 2014
  • SANCTORUM, Verdicchio DOC Passito 2013
  • DON BASILIO Pisaurum, Colli Pesaresi Doc Parco Naturale Monte San Bartolo Sangiovese 2016


LUNCH WITH TRADITIONAL STREET FOOD
Typical Vincisgrassi from Marche// Vegetarian white lasagna // spicy chicken // vegetarian dish // Sandwich with porchetta // Crostolo with sausage and wild herbs // vegetables

SOCIAL CONTEST
Share on Instagram your pictures and win our sparkling wines!

The Platypus
Exhibition by Cristiano Dellabella.