CANTINE APERTE 2019
We are waiting for you at Cantine Aperte, from 10.00 to 18.00 for tasting our wines together
SATURDAY 25th 2019 from 10.00 to 18.00
- Wine and sparkling wine tasting
SATURDAY 25th 2019 from 20.00
- DINNER IN THE CELLAR
typical menu from our Cuprense tradition, enhanced by our wines and sparkling wines illustrated by the sommelier Sauro Boria. Musical entertainment during the evening.
--- Only by reservation.
Costs and tickets → http://bit.ly/colonnara-cena-cantina
SUNDAY 26th 2019 from 10.00 to 19.00
- Wine and sparkling wine tasting
- Visit to the aging cellar
- Disgorgement of our Metodo Classico Luigi Ghislieri
- Live music
WINE TASTING:
- CUVÉE TRADITION, Brut Metodo Martinotti Verdicchio Doc 2017
- CUPRESE, Verdicchio dei Castelli di Jesi DOC Classico Superiore 2017
- LYRICUS, Verdicchio dei Castelli of Jesi Doc Classic 2018
- NERO DEI DORI, Rosso Conero DOC 2015
- CLEOFE Pisaurum, Bianchello del Metauro Doc BIO 2018
- LEONIDA Pisaurum, Marche Rosato IGT 2018
WINE SELECTION COLONNARA / PISAURUM (contribution € 2):
- UBALDO ROSI, METODO CLASSICO Brut Riserva Verdicchio Doc 2012 (€ 3 / glass)
- LUIGI GHISLIERI, METODO CLASSICO Brut Verdicchio Doc
- TUFICO, Castelli di Jesi Verdicchio Riserva DOCG 2015
- TORNAMAGNO, Marche Rosso IGT 2014
- SANCTORUM, Verdicchio DOC Passito 2013
- DON BASILIO Pisaurum, Colli Pesaresi Doc Parco Naturale Monte San Bartolo Sangiovese 2016
LUNCH WITH TRADITIONAL STREET FOOD
Typical Vincisgrassi from Marche// Vegetarian white lasagna // spicy chicken // vegetarian dish // Sandwich with porchetta // Crostolo with sausage and wild herbs // vegetables
SOCIAL CONTEST
Share on Instagram your pictures and win our sparkling wines!
The Platypus
Exhibition by Cristiano Dellabella.
